Grandma Nancys Famous Banana Bread Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
• Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
• Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Steps:

• Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
• Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.

Steps:

• 1. Sift together the flour, baking soda, and salt. Set aside.
• 2. Cream together sugar, shortening, and eggs in a large mixing bowl or mixer.
• 3. Add flour mixture and sour cream alternately to the creamed mixture.
• 4. Add the mashed bananas and nuts once everything is well incorporated.
• 5. Pour into loaf pans or bundt pan that have been sprayed with non-stick spray and bake at 325 oven for about 45 minutes or until toothpick stuck into center comes out clean.

Steps:

• 1. Cream butter, sugar & eggs. Add salt & baking soda; mix well. Beat in the bananas. Add the flour. Stir in nuts if using.
• 2. Pour into a LARGE buttered loaf pan (mine measures 4 1/4" x 8 1/4" on the bottom, 5 1/2" x 9 1/2" on the top, 2 3/4" tall.) If pan is not big enough, it will not cook all the way in the center. If you have a smaller pan, don't use all the batter in one pan. The recipe says to let sit at room temp. For 20 min. I never do.
• 3. Bake at 350 degrees F for about 45- 60 min., until toothpick inserted in the center comes out clean. Let cool 5-10 minutes before loosening sides and inverting, letting it cool the rest of the way on a cooling rack.
• 4. Great out of the oven, even better the next day, if it doesn't get eaten first! Wrap up after it cools completely to keep it moist.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
• In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
• In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
• Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

Steps:

• Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
• Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
• Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

Steps:

• Mash bananas in a large bowl.
• Add sugar and mix well.
• Cut in butter.
• Add egg and beat slightly.
• In a separate bowl, mix together flour, baking soda and a dash of salt.
• Gradually add to banana mixture.
• Pour into a well-greased loaf pan.
• Bake in a preheated 350 oven for 45-55 minutes.
• A toothpick inserted should come out almost clean.

Steps:

• Mix in order given (not including egg whites).
• Fold in the two beaten egg whites.
• Bake 1 hour at 325 degrees F.

Steps:

• Sift flour, baking powder, salt and sugar together in a bowl.
• Add eggs, Crisco and 1 cup of the ripened, mashed bananas.
• Beat with an electric mixer on medium speed for 2 minutes.
• Add remaining bananas and lemon juice.
• Beat 2 more minutes.
• Fold in nuts.
• Pour into a loaf pan sprayed with non stick cooking spray.
• Bake at 350 degrees for about 1 hour or until knife comes out clean.

Steps:

• Mix together butter, sugar, eggs, and bananas.
• Add the rest of the ingredients and blend.
• Spray a 9x5 inch pan with oil spray.
• Add mix to pan and bake at 350 degrees for 50 minutes or until toothpick comes out clean.
• After removing from oven, allow to cool for 5 minutes then let finish cooling on a cooling rack.