Greek Olive Onion Spread Recipes

THREE OLIVE SPREAD

This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.

Provided by GRAYCE

Categories Appetizers and Snacks Vegetable Olives

Time 1h15m

Yield 24

Number Of Ingredients 6

Three Olive Spread image

Steps:

Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.

Nutrition Facts : Calories 45.9 calories, Carbohydrate 1.3 g, Fat 4.5 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.6 g, Sodium 284 mg, Sugar 0.3 g

Ingredients

1 cup pitted black olives
1 cup pitted green olives
1 cup pitted kalamata olives
2 cloves garlic, peeled
3 tablespoons balsamic vinegar
3 tablespoons olive oil

GREEK OLIVE TAPENADE

Welcome to an olive lover's dream. Mix olives with freshly minced garlic, parsley and a few drizzles of olive oil to have the ultimate in Mediterranean bliss. -Lisa Sojka, Rockport, Maine

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 16 servings (about 2 cups)

Number Of Ingredients 5

Greek Olive Tapenade image

Steps:

In a food processor, pulse olives with garlic until finely chopped. Add oil and parsley; pulse until combined. Serve with toasted baguette slices.

Nutrition Facts : Calories 71 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 277mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

2 cups pitted Greek olives, drained
3 garlic cloves, minced
3 tablespoons olive oil
1-1/2 teaspoons minced fresh parsley
Toasted baguette slices

GREEK FETA AND OLIVE SPREAD

Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.

Provided by KILLERGREEN

Categories Appetizers and Snacks Vegetable Olives

Time 10m

Yield 12

Number Of Ingredients 7

Greek Feta And Olive Spread image

Steps:

In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.

Nutrition Facts : Calories 70.2 calories, Carbohydrate 3.3 g, Cholesterol 12.5 mg, Fat 5.4 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 260.2 mg, Sugar 2.3 g

Ingredients

1 (6 ounce) package feta cheese, crumbled
2 tablespoons olive oil
1 teaspoon lemon juice
½ teaspoon minced garlic
2 ounces sun-dried tomatoes, softened
½ teaspoon dried oregano
1 tablespoon chopped black olives, drained

GREEK OLIVE & ONION SPREAD

Lemon juice, crumbled feta and chopped olives give this creamy onion spread a distinctively Greek-style appeal.

Provided by My Food and Family

Categories Home

Time 2h15m

Yield 22 servings, 2 Tbsp. each

Number Of Ingredients 8

Greek Olive & Onion Spread image

Steps:

Process first 4 ingredients in food processor until blended.
Add cheese; process until smooth. Transfer to medium bowl; stir in remaining ingredients.
Refrigerate 2 hours.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

Ingredients

1/2 cup olive oil
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. lemon juice
2 cloves garlic, minced
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
2 green onions, chopped
3 Tbsp. finely chopped Kalamata olives
2 Tbsp. chopped fresh parsley

GREEN OLIVE ONION CREAM CHEESE

I love this spread on bagels (especially everything bagels), but it is good as a cracker spread, too. Amount of servings is a guess.

Provided by Parsley

Categories Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

Green Olive Onion Cream Cheese image

Steps:

Mix all ingredients together until well-blended.
Chill until needed, but allow to soften a bit before serving.

Nutrition Facts : Calories 100, Fat 9.9, SaturatedFat 6.2, Cholesterol 31.2, Sodium 84, Carbohydrate 1, Sugar 0.2, Protein 2.2

Ingredients

8 ounces cream cheese, softened (reduced-fat is OK)
1/2 cup chopped pimento stuffed olive
2 tablespoons finely chopped onions (minced)
1 dash garlic powder (optional)

More about "greek olive onion spread recipes"

EASY GREEN OLIVE DIP (0NLY 5 INGREDIENTS!) - GARNISH WITH LEMON

Web Jan 31, 2021 Add the cream cheese, mayo, garlic and onion powder to the food processor and blend until smooth. Drain the olives and reserve …
From garnishwithlemon.com
4.7/5 (108)
Calories 149 per serving
Category Appetizers

Combine the cream cheese and mayonnaise in the bowl of a food processor and mix until thoroughly combined.
Start with one tablespoon and add additional olive brine as needed to get dip to the desired consistency.

Greek Olive Onion Spread Recipes

THREE OLIVE SPREAD

This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.

GREEK OLIVE TAPENADE

Welcome to an olive lover's dream. Mix olives with freshly minced garlic, parsley and a few drizzles of olive oil to have the ultimate in Mediterranean bliss. -Lisa Sojka, Rockport, Maine

GREEK FETA AND OLIVE SPREAD

Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.

GREEK OLIVE & ONION SPREAD

Lemon juice, crumbled feta and chopped olives give this creamy onion spread a distinctively Greek-style appeal.

GREEN OLIVE ONION CREAM CHEESE

I love this spread on bagels (especially everything bagels), but it is good as a cracker spread, too. Amount of servings is a guess.

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