Grilled Three Potato Salad 4 Ww Ptsserving Recipes

Steps:

• Place potatoes and sweet potato in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool. Cut into 1-in. chunks., Place potato mixture in a grill wok or basket. Grill, uncovered, over medium heat for 8-12 minutes or until browned, stirring frequently. Transfer to a large salad bowl; add onions. , Whisk the oil, vinegar, mustard, salt, celery seed and pepper. Drizzle over potato mixture and toss to coat. Serve warm or at room temperature.

Steps:

• Preheat grill to medium.
• Place potatoes into a large bowl. Drizzle with olive oil and add salt, pepper and red pepper flakes. Combine until well coated.
• Put the potatoes directly on the grill and close grill top. Turn potatoes onto the other side after 3 to 5 minutes. When ready, place back into the bowl and add the onions and bacon. Drizzle potatoes with dressing, toss and serve garnished with chives.
• Whisk ingredients together in a bowl. Set aside.

Steps:

• Place each variety of potato into its own small pot. Cover with cold water, bring to a boil. Reduce heat and simmer 10 minutes or until tender. Drain and chill.
• In a large bowl, combine mayonnaise, mustard, celery, green onions, garlic salt and lemon pepper. Add potatoes; toss gently. Add salt and pepper if needed and desired.
• Cover and refrigerate 1 hour before serving. Garnish with chives, if desired, before serving.

Steps:

• Place all the potatoes in a large pot and cover with water.
• Cover and bring to a boil.
• Reduce heat to low and cook for 20-30 minutes.
• Drain and cool.
• Place potatoes in a large bowl and add onion.
• In a small bowl combine all the remaining ingredients and stir well.
• Pour over potato mixture and toss to coat.
• Cover and refrigerate for 24 hours before serving.

Steps:

• Blend the onion soup mix, oil, vinegar, garlic, basil and pepper in a large bowl. Stir in the potatoes and peppers.
• Grease a 30x18-inch piece of heavy-duty aluminum foil on aluminum pan. Top with the potato mixture.
• Grill for about 40 minutes until the potatoes are tender, stirring occasionally.