Immense Meatloaf Jamie Oliver Recipes

Steps:

• Position rack in center of oven; preheat to 350°F. Line a rimmed baking sheet or 13x9" shallow baking dish with foil. Soak breadcrumbs in milk in a large bowl until ready to use.
• Pulse onion, celery, and garlic in a food processor until finely chopped. (Alternatively, you can finely chop by hand.)
• Heat oil in a large skillet over medium. Add onion mixture, 1 tsp. salt, and 1/2 tsp. pepper. Cook, stirring occasionally, until softened, 5-7 minutes. Remove from heat, stir in Worcestershire, and scrape into bowl with breadcrumb mixture. Add beef, pork, eggs, 1/4 cup ketchup, and remaining 1 1/4 tsp. salt and 1 tsp. pepper, then mix with your hands to combine.
• Form meatloaf mixture into a long, well-packed, approximately 5"-wide loaf shape on prepared baking sheet. Brush top of loaf with 1/4 cup ketchup. Bake meatloaf until an instant-read thermometer inserted into the center registers 155°F, 60-75 minutes. Let rest 15 minutes before slicing. Serve with more ketchup alongside.
• Do Ahead
• Meatloaf can be made 3 days ahead; wrap in foil and chill, or freeze for up to 3 months.

Steps:

• Heat oven to 425 F. Chop one onion, fry in pan and olive oil about 15 mins until soft and golden. Put onion, meat, crumbs, red pepper flakes in food processor, add egg, half the thyme leaves, season with S&P, pulse till mixed completely, transfer to cooking pan, lay bacon on top of meatloaf and cook in oven for 30 minutes, basting with the bacon renderings at bottom of pan. While the meatloaf is in the oven, chop the remaining onions, add olive oil to fry pan, add onions, garlic, chilies, remaining thyme leaves, cumin seeds, fennel seeds, paprika, cloves and cook on medium heat until soft, about 10 mins. Transfer this mixture to a mixing bowl, grate in orange zest, squeeze in juice, add apple juice, sugar, balsamic, ketchup, worch sauce, mustard blend with a hand mixer till semi smooth, then put back in fry pan on medium heat and allow it to thicken about 10 minutes. Pour this thru a strainer into another bowl, then baste this all over the meat loaf and return to the oven for about 20 minutes or until internal temp of 165 F is reached. Keep basting the meat loaf as it cooks, serve with mashed potatos and veg of choice. not super healthy because of the bacon, but super tasty because of the bacon. Enjoy!