Lindas Country Style Ribs Recipes
SLOW-COOKER COUNTRY STYLE PORK RIBS
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g
LINDA'S COUNTRY STYLE RIBS
Make and share this Linda's Country Style Ribs recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Pork
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place ribs in lg. stock pot, and pour Dr. Pepper over ribs to cover.
- Add garlic, liquid smoke, and onion. Bring to a boil, lower to simmer, and cook until ribs are tender, 1-1 1/2 hours.
- Place ribs in a baking pan, and pour BBQ sauce over ribs. Do NOT cover.
- Bake at 350, for about 35-45 mins., or they can be put on the grill, and grill over med-low. heat until the ribs glaze over, 10-20 minutes.
- Makes 4 servings.
Nutrition Facts : Calories 1303.8, Fat 85, SaturatedFat 29.4, Cholesterol 313, Sodium 285.3, Carbohydrate 54, Fiber 0.6, Sugar 47.5, Protein 78
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