CHORIZO AND CHICKEN SKEWERS
At some point this summer, you'll get tired of grilled chicken. No matter the marinade or the delivery system, you will simply reach your limit, and that's when you need to reach for the chorizo. Impale a few slices of this famously delicious Spanish sausage in between your chunks of chicken. As it grills it will splatter its spicy, smokey fat all over its much blander skewer-mate, and once again you and grilled chicken will be good buddies.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place chicken and chorizo in a large bowl; add olive oil, sherry vinegar, oregano, cayenne pepper, black pepper, and salt. Stir until chicken and chorizo are completely coated.
- Thread chicken, chorizo, red onion, and red bell pepper evenly onto 4 skewers, making sure that each piece of chicken touches 1 piece of chorizo. Place finished skewers on a plate, cover with plastic wrap, and refrigerate until cold 15 to 30 minutes.
- Cook on the preheated grill, turning occasionally, until chicken is cooked through, about 10 minutes.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 5.6 g, Cholesterol 82.2 mg, Fat 26.6 g, Fiber 1.1 g, Protein 26.1 g, SaturatedFat 9 g, Sodium 769.7 mg, Sugar 2.4 g
ACHIOTE MARINATED BABY CHICKENS STUFFED WITH CHORIZO AND MUSTARD GREENS
Steps:
- Combine in a food processor achiote paste, olive oil, cumin, coriander, oregano, and the 1-tablespoon of garlic. Make sure to puree all these ingredients until it becomes a paste. Rub the marinade inside the chicken cavities, underneath the skin, as well as, outside. Allow the chickens to marinade overnight, refrigerated.
- Next day, heat up a large saute pan. Add chorizo and cook for 5 minutes, until crispy, then add the onion and 4 tablespoons of garlic, and cook for another 2 minutes. Add mustard greens and deglaze with chicken stock. Cook for 2 minutes until greens have wilted, then add potato, green olives, and season to taste with salt and pepper. Once the stuffing has cooled, distribute it equally into the chickens and place them on a sheet with a rack. Place in a preheated 375 degree F oven for 1 hour.
ONE-POT CHICKEN AND CHORIZO
One for all the family, this is a versatile recipe that can be prepped in advance and any left overs stored for lunches. The chorizo provides a delicious amount of flavour to really spice up this chicken dish.
Provided by Alice Liveing
Categories HarperCollins Chicken Sausage Dinner Winter Healthy Braise Asparagus Wheat/Gluten-Free One-Pot Meal
Yield Serves 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 200°C/400°F/Gas Mark 6.
- Lightly grease a baking dish with a little coconut oil and then place the chicken thighs into the dish.
- Tuck the onion wedges underneath the thighs, then season each thigh well with a good grind of pepper and a pinch of salt.
- Pour the chicken stock into the dish then place in the oven to cook for about 30 minutes.
- Once 30 minutes is up, add the chorizo then place back in the oven and cook for a further 15 minutes.
- Remove the chicken from the oven and top with the rosemary. Reduce the heat slightly, give the dish a good stir, before placing back into the oven for a further 10 minutes.
- Meanwhile, heat a small amount of coconut oil in a frying pan and gently fry the asparagus, seasoning it with salt and pepper. Cook until slightly browned and softened then remove and serve alongside the chicken.
CHICKEN & CHORIZO SKEWERS
Make and share this Chicken & Chorizo Skewers recipe from Food.com.
Provided by Mandy
Categories Chicken Thigh & Leg
Time 2h8m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine chicken, oil, garlic, oregano, paprika, lemon juice and sugar in a bowl. Place in the fridge for 2 hours to marinate.
- Evenly thread the chicken, alternating with chorizo, among the skewers.
- Heat a char-grill pan or barbecue on high. Add the skewers and cook, turning, for 6-8 minutes or until chicken is cooked through.
STICKY CHICKEN & CHORIZO SKEWERS
Pair the winning combo of chicken and chorizo with a sticky garlic, honey and thyme glaze. Serve on skewers in homemade flatbreads
Provided by Anna Glover
Categories Dinner, Lunch
Time 1h20m
Yield Serves 8 (with 16 flatbreads)
Number Of Ingredients 14
Steps:
- Whisk the olive oil, vinegar, thyme, paprika, garlic and 2 tbsp honey with plenty of black pepper. Pour ¾ of the marinade over the chicken and chorizo, reserving the rest to glaze the skewers later. Marinate for at least 2 hrs or overnight. Whisk the leftover 1 tbsp honey into the reserved marinade.
- To make the flatbreads, mix the flour, olive oil, salt and yeast in a large bowl. Add 700ml water and knead to a rough dough. Tip onto a floured work surface and knead for 10 mins until smooth and elastic. Transfer to an oiled bowl and cover. Leave to double in size, about 1 hr.
- Knock the dough back and divide into 16 small balls about 140g each. Roll each out on a floured work surface until a few millimetres thick and about 20cm wide. Heat a dry frying pan on a medium high heat and cook the dough for 3-4 mins until golden underneath and large bubbles start forming. Flip and cook for 1-2 mins more until lightly golden. You can keep the flatbreads warm in a low oven or on the barbecue, wrapped in foil.
- Thread the chicken, chorizo and peppers onto eight large or 16 small metal skewers. Season with salt. Light a barbecue, let the flames die down and the coals turn ashy white, or heat the grill to medium high. Grill the skewers for 8-10 mins, turning every few mins until the chicken is cooked through. Use the remaining marinade to glaze the meat when turning.
- With a fork, slide the meat and peppers off the skewers on to the flatbreads. Serve sides separately for guests to assemble their own kebabs.
Nutrition Facts : Calories 344 calories, Fat 22 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 26 grams protein, Sodium 1 milligram of sodium
More about "marinated chicken and chorizo recipes"
10 BEST CHICKEN AND CHORIZO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Sep 7, 2022Category Chicken, Dinner, Recipe Roundup
- One-pan Chicken And Chorizo With Cherry Tomatoes. This one-pan dinner is lightning fast and only requires a few simple ingredients. So it’s just what you need if you’re short on time.
- One Pan Spanish Chicken with Chorizo, Tomato and Potatoes. What I love most about this super easy one-pot dinner is that it doesn’t require much prep time.
- One Pan Spanish Chicken and Rice Recipe (Arroz con Pollo) Arroz con pollo is a quick one-pot meal that doesn’t shy away from bright flavors. It’s simple, filling, and ensures no one goes to bed hungry.
- Spanish Chicken One Pot. Just look at all those bright colors! This is one mouthwateringly impressive dish. And believe it or not, it only takes ten minutes to come together.
- Chorizo Chicken Jambalaya. I know jambalaya sounds intimidating, but it’s surprisingly easy! And it’s the perfect dinner for when you’re cooking on a budget because most of the ingredients are pantry staples.
CHORI POLLO (CHICKEN AND CHORIZO) - MARICRUZ AVALOS …
From maricruzavalos.com
Ratings 2Category Main DishCuisine Mexican-AmericanTotal Time 30 mins
EMILY SCOTT'S ROAST CHICKEN WITH CHORIZO & GARLIC - RTÉ
From rte.ie
GRILLED CHICKEN AND CHORIZO WITH SPANISH-STYLE MARINADE - FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
DANIELLE RENOV ON INSTAGRAM: "MEXICAN STIR FRY WITH CILANTRO-LIME ...
From instagram.com
HOMEMADE CHORIZO RECIPE | LIL' LUNA
From lilluna.com
THE BEST CHICKEN MARINADE (FOR GRILLING OR BAKING)
From momontimeout.com
CHICKEN & CHORIZO ONE-PAN RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN AND CHORIZO | RACHAEL RAY | RECIPE - RACHAEL …
From rachaelrayshow.com
CHICKEN & CHORIZO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ONE PAN SPANISH CHICKEN AND CHORIZO | RECIPETIN EATS
From recipetineats.com
THESE MARINATED CHICKEN RECIPES RECREATE YOUR RESTAURANT FAVORITES
From bhg.com
22 EASY CHICKEN MARINADES - MARINATED CHICKEN RECIPES - DELISH
From delish.com
CHARRED CHILE–MARINATED GRILLED CHICKEN TACOS - FOOD & WINE
From foodandwine.com
CHICKEN AND CHORIZO SKEWERS | WITH A BLAST
From withablast.net
COCONUT CHICKEN CURRY RECIPE - HOW TO MAKE COCONUT CHICKEN …
From thepioneerwoman.com
CHICKEN WITH CHOURIçO RECIPE | FOOD FROM PORTUGAL
From foodfromportugal.com
CHORI POLLO | MY KITCHEN ESCAPADES
From mykitchenescapades.com
HOMEMADE MEXICAN CHICKEN CHORIZO - KINDA HEALTHY RECIPES
From masonfit.com
CHICKEN AND CHORIZO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST GRILLED CHICKEN MARINADE RECIPE - HOW TO MARINATE CHICKEN
From thepioneerwoman.com
You'll also love