MEXICAN GRILLED CORN
I consider this to be the greatest corn-on-the-cob recipe of all time. The way the mild, subtly salted cheese works with an ancho-lime mayonnaise, along with that buttery, smoky corn, is a magnificent combination of flavors. Perfecto!
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Combine mayonnaise, lime juice, ancho chile powder, and smoked paprika in a bowl; whisk until smooth. Refrigerate until needed.
- Bring a large pot of salted water to a boil. Boil corn in the salted water for 5 minutes. Drain the corn.
- Place ears of corn on hot grill and cook until the kernels begin to brown and caramelize, 2 to 3 minutes. Turn the corn and continue to cook, turning ears after 1 to 2 minutes, until they are browned with slightly charred, caramelized spots.
- Generously brush corn with melted butter and ancho-lime mayonnaise until kernels are coated. Sprinkle ears with Cotija cheese and salt. Garnish with slices of lime.
Nutrition Facts : Calories 265 calories, Carbohydrate 19.9 g, Cholesterol 29.1 mg, Fat 20.3 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 7 g, Sodium 245.9 mg, Sugar 3.3 g
GRILLED CORN, MEXICAN STYLE
Not only is this recipe very easy, it results in the kind of deep flavor associated with the crunchy street corn of Mexico. In many parts of Mexico, though, that crunchiness is highlighted with a creamy chile-lime sauce. This is more unusual than the tried, true and unbeatable butter-salt-and-pepper combination, and only slightly more complicated. Just mix together mayonnaise, freshly squeezed lime juice, chile powder, salt and pepper. It's pretty authentic, and a combination that brings out the grilled flavor, and balances the sweetness of fresh corn perfectly.
Provided by Mark Bittman
Categories easy, quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare a grill, with heat medium-high and rack about 4 inches from the fire. Put corn on grill and cook until kernels begin to char, about 5 minutes, then turn. Continue cooking and turning until all sides are slightly blackened.
- Mix together mayonnaise, lime juice, chili powder and some salt and pepper in a small bowl. Taste and adjust seasoning, adding more lime juice or chili powder if you like. Serve corn with chili-lime mayo.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 322 milligrams, Sugar 5 grams
MEXICAN-STYLE CORN ON THE COB
Create Mexican Corn on the Cob without leaving your house thanks to this great recipe. Grated Parmesan cheese, mayo and chili powder is all you need for delicious Mexican Corn on the Cob.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Sprinkle cheese onto large plate.
- Spread corn with mayo; roll in cheese until evenly coated.
- Sprinkle with chili powder.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
MEXICAN CORN ON THE COB
Spice up barbecued sweetcorn with chilli, lime and lashings of melted butter
Provided by Good Food team
Categories Side dish
Time 1h
Number Of Ingredients 5
Steps:
- Soak corn in cold water for 15 mins. Heat a griddle pan or barbecue and, when hot, place the corn directly on the bars. Cook for 30-40 mins, turning regularly, until the corn is tender and charred in spots.
- Meanwhile, mash the butter with the lime zest and chili. When the cobs are done, top each with a knob of flavoured butter and serve with lime wedges.
Nutrition Facts : Calories 294 calories, Fat 23 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
More about "mexican style corn on the cob recipes"
EASY MEXICAN STREET CORN (ELOTES) RECIPE - MADE 2 …
From foolproofliving.com
5/5 (37)Calories 172 per servingCategory Side Dish
- To prep the corn: Fold the husk of each corn back leaf by leaf and tie them with kitchen twine. Lightly brush corn on the cub with oil.
- To prep the corn: Cut the corn off the cob. I used 6 ears to get about 4 1/2 cups. Alternatively, you can also use canned corn or frozen corn. If using frozen, you do not need to thaw it out.
MEXICAN CORN ON THE COB - DAMN DELICIOUS
From damndelicious.net
5/5 (8)Estimated Reading Time 2 minsServings 6Total Time 55 mins
PARMESAN MAYO MEXICAN CORN - SALTY SIDE DISH RECIPES
From saltysidedish.com
HOW TO GRILL CORN ON THE COB: 3 EASY WAYS - ALLRECIPES
From allrecipes.com
MEXICAN CORN ON THE COB (ONE PAN) | ONE POT RECIPES
From onepotrecipes.com
MEXICAN CORN ON THE COB (ELOTE RECIPE) - MéXICO IN MY …
From mexicoinmykitchen.com
MEXICAN CORN ON THE COB RECIPE - EATING ON A DIME
From eatingonadime.com
MEXICAN STREET CORN OFF THE COB - ELOTE RECIPE - TABLE …
From tablefortwoblog.com
MEXICAN CORN ON THE COB (ELOTE RECIPE) - WHOLE LOTTA YUM
From wholelottayum.com
5/5 (5)Total Time 20 minsCategory Instant PotCalories 213 per serving
- Making Mexican street corn on the cob is truly so easy. You make a simple mayo, sour cream, lime dressing, prep the other ingredients while the corn cooks, and then drizzle the elote recipe dressing and toppings over the hot corn and serve.
- Step 1- Making the DressingTo make the Mexican street corn dressing, mix the mayonnaise, sour cream, juice of one lime and salt in a small bowl.
GRILLED CORN RIBS RECIPE | FOOD NETWORK
From foodnetwork.com
Author Brian MalarkeySteps 7Difficulty Intermediate
GRILLED MEXICAN STREET CORN (ELOTE) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Ratings 36Calories 242 per servingCategory Side Dish, Grill, Quick And Easy
10+ BEST CORN SIDE DISH RECIPES - EATINGWELL
From eatingwell.com
MEXICAN-STYLE BARBECUED CORN ON THE COB RECIPE - LOVEFOOD.COM
From lovefood.com
MEXICAN STREET CORN ON THE COB | FOOD CHANNEL
From foodchannel.com
MEXICAN CORN ON THE COB - PINCH AND SWIRL
From pinchandswirl.com
15 BEST BBQ SIDES FOR YOUR NEXT COOKOUT - EAT THIS NOT THAT
From eatthis.com
MEXICAN GRILLED CORN (MEXICAN CORN ON THE COB) - VIDEO! - THE …
From thecookierookie.com
GRILLED MEXICAN CORN (ELOTE) - THE KITCHEN GIRL
From thekitchengirl.com
EASY MEXICAN CORN ON THE COB RECIPE {ELOTE} | LIL' LUNA
From lilluna.com
MEXICAN STREET CORN SALAD IS THE PERFECT ADDITION TO TACO NIGHT
From thedailymeal.com
MEXICAN-STYLE CORN ON THE COB - MCCORMICK
From mccormick.com
RUSS PARSON'S GRILLED CORN WITH LIME BUTTER - RTÉ
From rte.ie
MEXICAN-STYLE CORN ON THE COB - PINCH OF NOM
From pinchofnom.com
GRILLED MEXICAN CORN ON THE COB RECIPE - TASTE AND TELL
From tasteandtellblog.com
MEXICAN CORN ON THE COB RECIPE | LIFE MADE SIMPLE
From lifemadesimplebakes.com
IT'S CORN SEASON! - THE SAN DIEGO UNION-TRIBUNE
From sandiegouniontribune.com
CORN SALAD - THE COZY COOK
From thecozycook.com
You'll also love