PECAN KISSES
These lighter-than-air treats shared by Norlene Razak of Kyle, Texas, make for a sweet snack kids of all ages will love.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the egg whites, vanilla, vinegar and salt on medium speed until soft peaks form. Gradually add confectioners' sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in pecans. , Drop by rounded teaspoonfuls 1 in. apart onto greased baking sheets. , Bake at 300° for 15-20 minutes or until firm to the touch and lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 46 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
PECAN MINI KISSES CUPS RECIPE - (3.8/5)
Provided by HeatherS
Number Of Ingredients 10
Steps:
- 1. Beat 1/2 cup softened butter and cream cheese in medium bowl until blended. Add flour; beat well. Cover; refrigerate about 1 hour or until firm enough to handle. 2. Heat oven to 325°F. Stir together egg, brown sugar, 1 tablespoon melted butter, vanilla and salt in small bowl until well blended. 3. Shape chilled dough into 24 balls (1 inch each). Place balls in ungreased small muffin cups (1-3/4 inches in diameter). Press onto bottoms and up sides of cups. Place 2 Mini Kisses in each cup. Spoon about 1 teaspoon pecans over chocolate. Fill each cup with egg mixture. 4. Bake 25 minutes or until filling is set. Lightly press 1 Mini KissTM into center of each cookie. Cool in pan on wire rack. Makes 24 cups
PECAN CUPS
Rich and crunchy, these little treats are perfect for parties.
Provided by HAYCO
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium mixing bowl blend softened cream cheese and 1/2 cup butter or margarine until thoroughly combined. Add flour and mix well. Place in refrigerator to chill.
- In a medium mixing bowl combine brown sugar and 1 tablespoon butter or margarine. Add egg and vanilla, and blend well. Stir in pecans.
- Pat crust into the bottoms of paper muffin cups. Pour in filling, distributing evenly between all cups. Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 160 calories, Carbohydrate 15 g, Cholesterol 30.8 mg, Fat 10.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 61.5 mg, Sugar 9.1 g
PECAN KISSES
Recipe found in a regional magazine. I'm adding these treats to my goodie tray this holiday. Cook time includes letting the "kisses" sit in the oven after baking.
Provided by Dreamgoddess
Categories Candy
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees.
- Beat the egg white until soft peaks form.
- Add the sugar and vanilla gradually.
- Add the pecans.
- Grease a cookie sheet.
- Using a teaspoon, place pecan kisses 1" apart on the cookie sheet.
- Bake for 30 minutes.
- Turn the oven off.
- Let the pecan kisses sit in the oven an additional 30 minutes.
- Store in an airtight container.
PECAN GOODY CUPS
These miniature tarts feature whole pecans, a caramel-like filling, and a butter and cream cheese crust that melts right in your mouth. -Janice Hose, Hagerstown, Maryland
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat butter and cream cheese until light and fluffy. Gradually add flour, beating until mixture forms a ball. Cover and refrigerate for 15 minutes. For filling, in a small bowl, combine the brown sugar, eggs and butter., Roll dough into 1-in. balls. Press onto the bottoms and up the sides of greased miniature muffin cups. Spoon filling into cups; top each with a pecan half. , Bake at 350° for 20-25 minutes or until golden brown. Cool for 2-3 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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