Quick Cream Cheese Spinach Bacon Dip Microwave Recipes

CHEESY SPINACH AND BACON DIP

Kick off your next party or Thanksgiving dinner with our Cheesy Spinach and Bacon Dip! Chilies bring the heat to this delicious spinach and bacon dip.

Provided by My Food and Family

Categories Dips & Spreads

Time 10m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 5

Cheesy Spinach and Bacon Dip image

Steps:

Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g

Ingredients

1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
8 slices cooked OSCAR MAYER Bacon, crumbled

QUICK CREAM CHEESE, SPINACH & BACON DIP (MICROWAVE)

This is a quick and easy 10 minute recipe for a very tasty cream cheese, spinach & bacon dip. Goes great with chips or veggies. Presents well in bread bowl... Think recipe came from back of Velveeta package. I keep the pre-cooked heat & serve bacon on hand in my fridge & use that most of the time instead of cooking bacon - makes it easier also

Provided by BlondieItaliana

Categories Vegetable

Time 10m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 5

Quick Cream Cheese, Spinach & Bacon Dip (Microwave) image

Steps:

COMBINE ingredients in microwaveable bowl.
MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted and mixture is well blended, stirring after 3 minute.

Nutrition Facts : Calories 84.1, Fat 6.9, SaturatedFat 3.6, Cholesterol 18.9, Sodium 310.1, Carbohydrate 2.1, Fiber 0.2, Sugar 1.2, Protein 3.5

Ingredients

1 (10 ounce) package spinach (frozen chopped spinach, thawed & drained well)
1 lb Velveeta cheese, cut into 1/2-inch cubes
4 ounces cream cheese, cut up (1/2 of 8 oz. brick package Philadelphia)
1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained
8 slices bacon, crisply cooked, drained and crumbled

CREAM CHEESE, BACON AND SPINACH DIP

This is always a hit at parties, and is frequently requested by friends and relations. I got it from my mother many years ago. And if, by some weird chance, you have any leftover, it's great on toast in the morning for breakfast. I serve it with plain crackers and/or carrot and celery crudites.

Provided by Sayana

Categories Spreads

Time 20m

Yield 2 cups

Number Of Ingredients 3

Cream Cheese, Bacon and Spinach Dip image

Steps:

Grill bacon until well-cooked, but not crispy. If you do this on a rack above an oven tray, much of the fat will drip away. The time will vary according to the type of bacon. Cool bacon for a few minutes, then chop into very small pieces.
Microwave frozen spinach according to directions on the package. Drain any liquid.
In a medium sized bowl, mix all the ingredients together until well-blended, then transfer to a nice serving bowl.
Cover with glad wrap and cool in the fridge. If you can prepare this a few hours ahead of time, the flavours will intensify, but it is fine straight away.

Ingredients

250 g cream cheese, Spreadable
3 -4 slices bacon, rind removed
80 g frozen spinach

CHEESY SPINACH AND BACON DIP

With only 5 ingredients, this Cheesy Spinach and Bacon Dip made in the crock pot is a crowd favorite! Just toss the ingredients in and soon you'll have a delicious flavorful dip your guests will rave about!

Provided by Janelle

Time 1h45m

Number Of Ingredients 5

Cheesy Spinach and Bacon Dip image

Steps:

Combine all ingredients into a crock pot.
Cover and cook for 1 1/2 hours, stirring every 30 minutes.
Remove lid and stir well.
Serve on warm setting with chips and crackers.

Nutrition Facts : Calories 123 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 393 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

Ingredients

1 (10 ounce) package of frozen chopped pinach - thawed and drained.
1 (16 ounce) package of velveeta cheese
8 ounces cream cheese
2 (10 ounce) cans rotel tomatoes with green chilies
10 slices of bacon, cooked crispy and crumbled.

CHEESY SPINACH AND BACON DIP

Found this recipe in a magazine. Haven't tried but sounded worthy of serving to family and party quests.

Provided by Janis Pence @seastara

Categories Cheese Appetizers

Number Of Ingredients 5

CHEESY SPINACH AND BACON DIP image

Steps:

First, cook bacon and crumble adding to microwaveable bowl with other ingredients.
While bacon is cooking, add chopped spinach, VELVEETA® cubes, cream cheese cubes, and undrained ROTEL® to a microwaveable bowl along with crumbled bacon.
Then, MICROWAVE ingredients on HIGH 5 minutes or until VELVEETA ® is completely melted and mixture is well blended, stirring after 3 minutes. Serve with chips and enjoy!
NUTRITION INFORMATION PER SERVING: 70 calories, 5g total fat, 3g saturated fat, 15mg cholesterol, 300mg sodium, 2g carbohydrate, 0g dietary fiber, 2g sugars, 3g protein, 25%DV vitamin A, 0%DV vitamin C, 15%DV calcium, 0%DV iron.

Ingredients

1 package(s) (10 oz.) frozen chopped spinach, thawed, drained
1 pound(s) (16 oz.) velveeta ®, cut into 1/2-inch cubes
4 ounce(s) (1/2 of 8-oz. pkg.) cream cheese, cubed
1 can(s) (10 oz.) ro*tel ® diced tomatoes & green chilies, undrained
8 slice(s) bacon, cooked, crumbled

EASY CHEESY SPINACH AND BACON DIP

Make and share this Easy Cheesy Spinach and Bacon Dip recipe from Food.com.

Provided by AndreaVT96

Categories Lunch/Snacks

Time 10m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 5

Easy Cheesy Spinach and Bacon Dip image

Steps:

Cut 1 lb. Velveeta cheese into 1/2 inch cubes; place in a large, microwavable bowl.
Add spinach, thawed and well-drained, cream cheese, diced tomatoes and chilies and bacon.
Microwave on high for 5 minutes or until Velveeta is completely melted and mixture is well-blended, stirring after 3 minutes.
Serve hot with tortilla chips or assorted cut-up fresh veggies.

Nutrition Facts : Calories 58.5, Fat 4.3, SaturatedFat 2.7, Cholesterol 15.1, Sodium 263.3, Carbohydrate 2.2, Fiber 0.3, Sugar 1.3, Protein 2.9

Ingredients

1 lb Velveeta cheese, cut into 1/2 inch cubes
1 (10 ounce) package frozen chopped spinach, thawed and drained
4 ounces cream cheese, cut up
1 (10 ounce) can rotel diced tomatoes and green chilies, undrained
8 slices bacon, crisply cooked, drained and crumbled

QUICK AND EASY CREAMED BACON SPINACH

It is a mouth-watering, creamy, and rich side dish and tastes wonderful with chicken and fresh rolls.

Provided by mommy_of_six

Categories Side Dish Vegetables Greens

Time 35m

Yield 6

Number Of Ingredients 10

Quick and Easy Creamed Bacon Spinach image

Steps:

Heat butter in a large skillet over medium heat. Cook and stir onion, bacon, and garlic until bacon is crisp, 5 to 7 minutes.
Whisk flour, salt, and black pepper into onion mixture until blended and the flour and drippings form a paste, 1 to 2 minutes.
Slowly whisk milk into onion mixture. Bring to a boil, continuously whisking, until sauce is thick and creamy, 3 to 5 minutes.
Stir spinach and half-and-half into sauce; cook until spinach is heated through, 4 to 6 minutes.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 23.6 g, Cholesterol 48.2 mg, Fat 23 g, Fiber 5.1 g, Protein 14 g, SaturatedFat 10.3 g, Sodium 1007.9 mg, Sugar 7.3 g

Ingredients

2 ⅔ tablespoons butter
1 ½ large white onions, finely chopped
6 slices bacon, cut into 1 inch pieces
2 cloves garlic, minced
½ cup all-purpose flour
1 ½ teaspoons salt
¼ teaspoon ground black pepper
2 ½ cups milk
3 (10 ounce) packages frozen chopped spinach - thawed, drained, and squeezed dry
½ cup half-and-half

EASY BACON, CHEESE & SPINACH DIP

Make and share this Easy Bacon, Cheese & Spinach Dip recipe from Food.com.

Provided by WendyTN

Categories Lunch/Snacks

Time 15m

Yield 12

Number Of Ingredients 5

Easy Bacon, Cheese & Spinach Dip image

Steps:

Thaw and drain spinach.
cut velveeta and cream cheese into cubes.
cook bacon crisp.
combine all ingredients as well as the rotel (undrained) in a microwave safe bowl.
Heat on high 3 mins and then stir. Heat an additional 2 mins or until melted.
You can serve right away or place in a crockpot on low to keep warm.

Nutrition Facts : Calories 225.5, Fat 18.5, SaturatedFat 9.8, Cholesterol 50.5, Sodium 806.8, Carbohydrate 5.7, Fiber 0.7, Sugar 3.2, Protein 9.6

Ingredients

10 ounces frozen chopped spinach
1 lb Velveeta cheese
4 ounces cream cheese
1 (8 ounce) can Rotel tomatoes & chilies
8 slices bacon

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