BRUSSELS SPROUTS WITH BACON & CHESTNUTS
A classic Christmas combination - and it counts as two of your 5-a-day
Provided by Good Food team
Categories Side dish
Time 30m
Number Of Ingredients 4
Steps:
- Bring a large pan of salted water to the boil, then tip in 1 ¼ kg trimmed Brussels sprouts. Once back to the boil, cook for 5 mins. Drain, run under the cold tap until cold, then drain again.
- Heat a large frying pan, add 6 rashers smoked streaky bacon, cut into bite-sized pieces, and gently fry for 10 mins until crisp and golden.
- Tip out of the pan, leaving the fat behind, then add 200g chestnuts and fry over a high heat for about 5 mins until tinged. Tip out of the pan.
- Add the Brussels sprouts to the pan with a splash of water, then cover and finish cooking over a medium heat for about 5 mins, stirring now and again, until just tender.
- Uncover, turn up the heat, then add most of the 50g butter and sauté the sprouts for 2 mins more.
- Tip in the bacon and chestnuts, season generously with salt and pepper, then serve with the last knob of butter on top.
Nutrition Facts : Calories 196 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 8 grams protein, Sodium 0.61 milligram of sodium
ROASTED BRUSSELS SPROUTS WITH BACON & CHESTNUTS
Try a new approach to cooking these traditional winter greens. Bake your sprouts with nuts and bacon lardons - great for a roast with all the trimmings.
Provided by Good Food team
Categories Dinner, Side dish
Time 45m
Number Of Ingredients 4
Steps:
- Heat oven to 220C/200C fan/gas 7. Bring a large pan of water to the boil, add the sprouts and cook for 5 mins. Drain and refresh in cold water.
- Toss the sprouts with all the other ingredients in a bowl and season with a pinch of salt and a good grinding of black pepper. Tip onto a large baking tray in a single layer. Put in the oven and roast for 30 mins, tossing halfway through, until the bacon is crispy and the sprouts are golden and tender.
Nutrition Facts : Calories 188 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 7 grams sugar, Fiber 9 grams fiber, Protein 12 grams protein, Sodium 0.7 milligram of sodium
ROASTED BRUSSELS SPROUTS WITH BACON
Roasted Brussels sprouts with bacon from KS.
Provided by g'ma
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
- Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
- Remove from the oven. Toss with pine nuts and serve.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 14.5 g, Cholesterol 15.1 mg, Fat 11.6 g, Fiber 5.3 g, Protein 11.4 g, SaturatedFat 2.8 g, Sodium 567.6 mg, Sugar 4 g
BRUSSELS SPROUTS WITH BACON, CHESTNUTS, AND CREAM
At Thanksgiving, I caramelize brussel sprouts which brings out their buttery, mellow flavors. In this recipe, they meld together with bacon or pancetta, cream, onions and olives to make a spectacularly interesting dish.
Provided by Jonathan Waxman
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat a large, heavy-bottomed skillet over medium heat. Cut the pancetta into ½-inch dice; dice the onions. Add the pancetta, onion, and 1 tablespoon olive oil to the pan and cook until brown, 5-8 minutes. Trim and halve the Brussels sprouts.
- Smash the garlic cloves, then chop finely. Move the pancetta and onion to the sides of the pan. Add the remaining olive oil and the Brussels sprouts, cut-side down, to the center of the pan. Then add 1 tablespoon butter.
- Season evenly with salt and pepper.
- Add the chestnuts, olives, and garlic, and stir. Cook, stirring occasionally, until golden brown, 6-7 minutes.
- Add the remaining butter, cream, and water. Add the sage and thyme (optional). Reduce the heat and simmer until the Brussels sprouts are tender and the liquid has thickened, 10-15 minutes. Serve hot.
ROASTED BRUSSELS SPROUTS WITH BACON & CHESTNUTS RECIPE
Provided by advancedlca
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. In a large roasting pan or ovenproof saute pan over medium heat, cook the bacon until crisp, 5-8 minutes. Add the shallots and cook until soft, about 2 minutes. Increase the heat to medium-high , add the brussel sprouts, chestnuts, thyme, salt and pepper and stir well. transfer the pan to the oven and roast for 15 minutes, then stir the ingredients. Continue roasting until the brussels sprouts are tender, about 10 minutes more. transfer to serving dish and serve immediately.
BRUSSELS SPROUTS WITH CHESTNUTS
A holiday tradition at my house.
Provided by Tallgirl6234
Categories Side Dish Vegetables Brussels Sprouts
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Score the flat side of each chestnut with an X. Place the chestnuts into a large pot filled with water and bring to a boil. Cook for 10 minutes, then remove chestnuts from the pot. Allow to cool slightly, then peel outer shell and brown skin. Return chestnuts to the pot and continue to boil over medium heat until tender, 20 to 25 minutes. Drain and set aside.
- Meanwhile, bring another large pot of lightly salted water to a boil. Add the Brussels sprouts, and cook uncovered until tender, 7 to 10 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the Brussels sprouts are cold, drain well, and set aside.
- Heat the butter in a skillet over medium heat. Stir in the shallots; cook and stir until the shallots has softened and turned translucent, about 5 minutes. Stir in the chestnuts and Brussels sprouts. Season with salt, pepper, and nutmeg. Continue cooking and stirring until heated through, about 5 minutes.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 32.3 g, Cholesterol 11.4 mg, Fat 5.3 g, Fiber 2.3 g, Protein 3.2 g, SaturatedFat 2.9 g, Sodium 47.5 mg, Sugar 7.7 g
BRUSSELS SPROUTS WITH BACON AND CHESTNUTS
Steps:
- Heat oven to 375. Put chopped bacon in an ovenproof skillet with chopped brussels sprouts, onion and chestnuts. Toss with olive oil, and put in the oven; roast, tossing occasionally, until tender. Nice with breadcrumbs on top.
BRUSSELS SPROUTS WITH CHESTNUTS AND BACON
Categories Nut Vegetable Side Sauté Christmas Thanksgiving Bacon Winter Chestnut Brussels Sprout Christmas Eve Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Cook brussels sprouts in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain.
- Sauté chopped bacon in heavy large skillet over medium-high heat until crisp, about 4 minutes. Using slotted spoon, transfer bacon to paper towels and drain.
- Heat bacon drippings in skillet over medium-high heat. Add brussels sprouts and chestnuts and sauté until brussels sprouts begin to brown, about 5 minutes. Add 1/2 cup water and cook until brussels sprouts are tender and most of liquid is absorbed but mixture is still moist, about 3 minutes longer. Stir in bacon. Season to taste with salt and pepper and serve.
More about "roasted brussels sprouts with bacon and chestnuts recipes"
BRUSSELS SPROUTS WITH CHESTNUTS AND BACON RECIPE - LEE …
From foodandwine.com
5/5 (154)Total Time 25 mins
- Bring a large pot of salted water to a boil over high heat. Add the brussels sprouts and cook until just tender, about 7 minutes. Drain well.
- Meanwhile, in a large deep skillet, cook the bacon over moderate heat until crisp, about 5 minutes. Add the butter. When the foam subsides, add the brussels sprouts and cook over moderate heat, stirring occasionally, until they are lightly browned, about 5 minutes. Add the chestnuts and season with salt and pepper. Add the Rich Turkey Stock, simmer until heated through and serve.
ROASTED BRUSSELS SPROUTS WITH BACON AND CHESTNUTS
From williams-sonoma.com
Servings 6Total Time 33 mins
BRUSSELS SPROUTS WITH BACON AND CHESTNUTS RECIPE
From simplyrecipes.com
CHRISTMAS | RECIPES | GORDON RAMSAY RESTAURANTS
From gordonramsayrestaurants.com
ROASTED BRUSSELS SPROUTS AND CHESTNUTS RECIPE | MYRECIPES
From myrecipes.com
BRUSSELS SPROUTS WITH BACON WITH ROASTED CHESTNUTS …
From countryliving.com
Cuisine American, SouthernTotal Time 35 minsServings 12Calories 220 per serving
- Set aside. Add Brussels sprouts to same skillet and cook, tossing frequently, until lightly browned, about 5 minutes.
6 BEST BRUSSELS SPROUT RECIPES | JAMIE OLIVER
From jamieoliver.com
ROASTED BRUSSEL SPROUTS WITH BACON AND CHESTNUTS …
From tutdemy.com
ROASTED BRUSSELS SPROUTS WITH BACON & CHESTNUTS - LOST IN FOOD
From lostinfood.co.uk
THE PERFECT RECIPE FOR BRUSSELS SPROUTS ON A BUDGET THAT EVEN KIDS …
From examinerlive.co.uk
BRUSSELS SPROUTS RECIPE WITH BACON AND CHESTNUTS | OLIVEMAGAZINE
From olivemagazine.com
5 ALTERNATIVE WAYS TO COOK SPROUTS THAT WILL 'CONVERT' HATERS ...
From mirror.co.uk
TOP 41 BRUSSELS WITH CHESTNUTS RECIPE RECIPES
From tidak.churchrez.org
BRUSSELS SPROUTS WITH BACON CHESTNUTS AND CREAM RECIPES
From tmax.pakasak.com
ROASTED BRUSSEL SPROUTS WITH CINNAMON-BUTTER YOGHURT AND …
From ottolenghi.co.uk
BRUSSEL SPROUTS WITH CHESTNUTS BACON - VICKERY TV
From vickery.tv
BORED OF TRADITIONAL XMAS FARE? TRY JAMIE OLIVER'S ALTERNATIVE …
From thesun.co.uk
ROASTED BRUSSELS SPROUTS WITH BACON AND CHESTNUTS
From ediblecolumbus.ediblecommunities.com
SPROUTS WITH PEAS AND CASHEW NUTS RECIPE - BBC FOOD
From bbc.co.uk
PERFECTLY ROASTED BRUSSELS SPROUTS WITH CHESTNUTS AND BACON
From nest-wellness.com
MAPLE ROASTED BRUSSELS SPROUTS WITH DRIED CRANBERRIES AND GOAT …
From lifeasastrawberry.com
TESCO FINEST BRUSSELS SPROUTS , CHESTNUT SMOKED BACON 260G
From tesco.com
BRILLIANT BRUSSELS | JAMIE OLIVER VEGETABLE RECIPES
From jamieoliver.com
You'll also love