FUDGY SALTY PEANUT BUTTER BROWNIES
This is for all my friends that adore peanut butter! These are a little time consuming, but definitely worth it! Very rich and very fantastic! Actually, you can use natural peanut butter but they will make the layer harder. Reviewers said to make about 25% more ganache, so you might try that. Taken from Anne Thornton Show: Dessert First, Episode: Brownie Bonanza
Provided by Sharon123
Categories Dessert
Time 1h10m
Yield 12-16
Number Of Ingredients 17
Steps:
- Preheat your oven to 325 degrees F.
- For your brownie batter: Melt your butter in a medium (or large) heatproof bowl over a pot of simmering water.
- While the butter is melting, whisk the cocoa powder, sea salt and sugar in a separate bowl. (The sugar and salt will work as abrasive agents to get any lumps out of the cocoa.) Whisk the cocoa/sugar/salt combo into the melted butter until the sugar has dissolved fully. The mixture should look like fudge and pull away from the bowl into a ball. Take off the stove and set the pan on a dishtowel on your counter. Allow the fudgy mixture to cool down until it's warm, but not hot anymore.
- While that is cooling, line the bottom and sides of your 9 by 13-inch baking pan with parchment paper or foil. You want to leave about 4 inches of overhang on the 2 opposite sides. These serve as your handles to remove the brownies from the pan in 1 piece, so make sure that there is enough of the overhang for you to have a solid grip. Grease the parchment or foil well.
- Stir in the vanilla into the cooled fudge mixture to loosen it up. Add the eggs into the mixture 1 at a time, adding the second egg after the first egg is fully incorporated. The batter should look shiny and well blended. Add in your flour and stir it until it's fully incorporated. Once it looks fully blended, beat the batter vigorously for at least 45 strokes. This'll not only get out any pent up stress, but it will make the brownies chewy. Fold in your chocolate chips. Spread the very thick and fudgy brownie batter evenly in the lined pan with an offset spatula or your greased hands.
- Pop the brownies in the oven and bake until they get a nice crust and your house smells like brownies, 30 to 35 minutes. Let them cool completely on a rack or a dishtowel on your counter.
- While the brownies are cooling make the buttercream and ganache.
- For the buttercream: Mix your peanut butter and butter together in a stand mixer until they are totally blended. Turn your mixer down and slowly add your powdered sugar and fine sea salt. Stop the mixer and scrape the sides and bottom of the bowl. Turn your mixer back to medium, add your milk and vanilla and keep mixing until it's fully blended. Dollop the peanut butter buttercream in heaping spoonfuls on top of the cooled brownies. Evenly spread it with the back of a butter knife the over the surface. Scatter the peanuts evenly over the buttercream, pressing into the buttercream so that the ganache has something to hold on to and the peanuts are all covered.
- For the ganache: Melt the chocolate chips and butter together in a small saucepan over low heat, stirring constantly. Allow the ganache to cool down slightly for 10 minutes or so, then pour it evenly over the peanut butter buttercream layer. Smooth the ganache out with the back of a butter knife, making sure to cover the buttercream and peanuts completely. Chill the brownies in the refrigerator until the toppings are set, 1 1/2 hours or so.
- Remove these delicious guys from the refrigerator. Lift up the ends of the foil liner and place the Fudgy Salty Chocolate Peanut Butter Brownies on a cutting board. Cut into squares. Enjoy!
SALTY & FUDGY PEANUT BROWNIES
Sweet, savory, creamy and crunchy play well together and this 'snack' is proof that when in proper balance, dessert can take on Zen-like qualities. So, what is the 'BEST PART' of this treat, you might ask? That's easy... the frosting has frosting! - Geoffry
Provided by Geoffry Le Cher
Categories Chocolate
Time 1h
Number Of Ingredients 18
Steps:
- 1. Preparation For brownies: Position rack in center of oven and preheat to 325°F. Line 13x9x2-inch class baking pan with parchment paper, leaving long overhang; butter paper. Place 3/4 cup butter in heavy large saucepan. Add both chocolates; stir over low heat until smooth. Remove from heat. Whisk in sugar, vanilla, and salt, then eggs, 1 at a time. Fold in flour, then nuts. Spread in prepared pan. Bake until tester inserted into center comes out with moist crumbs attached, about 30 minutes. Place pan on rack; cool.
- 2. For frosting: Using electric mixer, beat peanut butter and 1/4 cup butter in medium bowl to blend. Beat in powdered sugar, salt, and nutmeg, then milk and vanilla. Spread frosting over brownies
- 3. For ganache: Stir chocolate and 1/4 cup butter in heavy small saucepan over low heat until smooth. Drop ganache all over frosting; spread to cover. Chill until set, about 1 1/2 hours. Do ahead Can be made 1 day ahead. Cover and keep chilled.
- 4. To serve: Using paper as aid, transfer brownie cake to work surface; cut into squares (using an electric knife). Bring to room temperature; serve!
CHEWY PEANUT BUTTER BROWNIES
These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
Provided by Jo
Categories Desserts Cookies Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
- In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
- Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g
FUDGY PEANUT BROWNIES
Categories Coffee Chocolate Nut Dessert Bake Picnic Kid-Friendly Back to School Peanut Birthday Shower Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 9 brownies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter and flour 9-inch square metal baking pan. Combine butter, semisweet chocolate chips and unsweetened chocolate in heavy medium saucepan. Stir over low heat until chocolate mixture is melted and smooth. Remove from heat. Whisk 1 cup plus 2 tablespoons sugar, 3 eggs, instant coffee granules and vanilla extract in large bowl just until combined. Add warm chocolate mixture; whisk to combine. Cool just to room temperature.
- Whisk 2/3 cup all purpose flour, 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in medium bowl. Whisk into chocolate mixture. Mix in peanut butter chips and peanuts. Pour batter into prepared pan. Bake until tester inserted into center comes out with some moist crumbs still attached, about 35 minutes (do not overbake). Cool completely. Cut into 9 squares. (Brownies can be prepared 1 day ahead. Store in airtight container at room temperature.)
More about "salty fudgy peanut brownies recipes"
PEANUT BUTTER AND FUDGE BROWNIES WITH SALTED PEANUTS
From bonappetit.com
3.9/5 (13)Servings 30
- Position rack in center of oven and preheat to 325°F. Line 13x9x2-inch metal baking pan with foil, leaving long overhang; butter foil.
- Place 3/4 cup butter in heavy large saucepan. Add both chocolates; stir over low heat until smooth. Remove from heat. Whisk in sugar, vanilla, and salt, then eggs, 1 at a time. Fold in flour, then nuts. Spread in prepared pan. Bake until tester inserted into center comes out with moist crumbs attached, about 30 minutes. Place pan on rack; cool.
- Using electric mixer, beat peanut butter and 1/4 cup butter in medium bowl to blend. Beat in powdered sugar, salt, and nutmeg, then milk and vanilla. Spread frosting over brownies.
- Stir chocolate and 1/4 cup butter in heavy small saucepan over low heat until smooth. Drop ganache all over frosting; spread to cover. Chill until set, about 1 1/2 hours. DO AHEAD Can be made 1 day ahead. Cover and keep chilled.
SERIOUSLY FUDGY HOMEMADE BROWNIES - SALLY'S BAKING …
From sallysbakingaddiction.com
4.8/5 (312)Category Brownies
- Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan or line with aluminum foil or parchment paper, leaving an overhang on the sides to lift the finished brownies out (makes cutting easier!). Set aside.
- In a microwave-safe bowl, combine the butter and 2 ounces of chopped chocolate. Melt in 30 second increments, whisking after each, until completely smooth. Whisk in the sugar until completely combined, then whisk in the eggs and vanilla. The batter will be light brown and a little dull looking.
- Add the cocoa powder, flour, salt, remaining 2 ounces of chopped chocolate and the chocolate chips. Fold it all together with a rubber spatula or wooden spoon. Batter will be very thick. Spread evenly into prepared pan.
- (See note about how to tell if brownies are done in the post above.) Bake for 30 minutes, then test the brownies with a toothpick. Insert it into the center of the pan. If it comes out with wet batter, the brownies are not done. If there are only a few moist crumbs, the brownies are done. Keep checking every 2 minutes until you have moist crumbs. My brownies take 31-32 minutes.
FUDGY PEANUT BROWNIES - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
Servings 18Estimated Reading Time 1 min
ULTIMATE PEANUT BUTTER FUDGE BROWNIES RECIPE - LIFE, …
From lifeloveandsugar.com
SUPER FUDGY SWEET AND SALTY BROWNIES | COOKIES AND CUPS
From cookiesandcups.com
FUDGE BROWNIES WITH PEANUT BUTTER CHIPS - SALLY'S …
From sallysbakingaddiction.com
PEANUT BUTTER STUFFED BROWNIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
FUDGY PEANUT BUTTER SWIRL BROWNIES WITH TOFFEE + SEA …
From ambitiouskitchen.com
FUDGY PEANUT BUTTER SWIRL BROWNIES - CRAZY FOR CRUST
From crazyforcrust.com
BEST FUDGY SALTY PEANUT BUTTER BROWNIES RECIPES
From alicerecipes.com
INSANELY FUDGY PEANUT BUTTER BROWNIES - BROMA BAKERY
From bromabakery.com
FUDGY SALTY PEANUT BUTTER BROWNIES – RECIPES NETWORK
From recipenet.org
PEANUT BUTTER CRUNCH BROWNIES - SUGAR AND SOUL
From sugarandsoul.co
OUR BEST BROWNIE RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
SALTED FUDGE BROWNIES (THE BEST BROWNIE RECIPE EVER!)
From peanutbutterrunner.com
RECIPE: BITTERSWEET BROWNIES WITH SALTED PEANUT BUTTER FROSTING
From thekitchn.com
FUDGY BROWNIES WITH PEANUT BUTTER BUTTERCREAM - THE POWDERED …
From thepowderedapron.com
PEANUT BUTTER BROWNIES RECIPE (RICH & FUDGY) | THE KITCHN
From thekitchn.com
PEANUT BUTTER BROWNIES - JO COOKS
From jocooks.com
HOW TO MAKE SALTED PEANUT GLAZED BROWNIES - BETTYCROCKER.COM
From bettycrocker.com
THE BEST BROWNIE RECIPE - ONCE UPON A CHEF
From onceuponachef.com
SALTED FUDGE BROWNIE RECIPE - FOOD & WINE
From foodandwine.com
TAMARIND BROWNIES, SAMBAL PRAWNS AND TEMPEH RAMEN: LARA LEE’S …
From theguardian.com
FUDGE BROWNIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
You'll also love