Savory Squash Caserole Recipes

CREAMY BUTTERNUT SQUASH CASSEROLE

Substitute Grana Padano cheese for Parmesan if desired. You can cube butternut squash a food processor with the pommes frites (french fry) cutter and then just pulse it one or two times with a regular blade.

Provided by Laka kuharica - Easy Cook

Categories Side Dish Casseroles Squash Casserole Recipes

Time 1h10m

Yield 4

Number Of Ingredients 12

Creamy Butternut Squash Casserole image

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.
Heat olive oil in a skillet over medium heat; cook and stir onions in the hot oil until softened, about 10 minutes. Stir in squash and garlic; season with salt. Cook squash mixture, stirring occasionally, until squash is slightly tender, about 10 minutes. Add water if mixture gets too dry. Transfer squash mixture to the prepared casserole dish.
Lightly whisk eggs in a bowl; stir in sour cream, Parmesan cheese, basil, and black pepper. Pour egg mixture over squash mixture; top with mozzarella cheese.
Bake in the preheated oven until squash is tender and mozzarella cheese is bubbling, about 30 minutes.

Nutrition Facts : Calories 512.4 calories, Carbohydrate 41.8 g, Cholesterol 194 mg, Fat 30.1 g, Fiber 6.5 g, Protein 24.2 g, SaturatedFat 14.1 g, Sodium 713.8 mg, Sugar 8.6 g

Ingredients

2 tablespoons olive oil
2 small onions, chopped
1 (2 1/2 pound) butternut squash - peeled, seeded, and cubed
6 cloves garlic, crushed
¼ teaspoon salt
1 tablespoon water, or as needed
3 eggs
¾ cup sour cream
1 cup grated Parmesan cheese
⅓ cup chopped fresh basil
¼ teaspoon ground black pepper
½ (8 ounce) package coarsely shredded mozzarella cheese

EASY SQUASH CASSEROLE

This recipe was given to me by a great friend. I make this during the holidays and everyone loves it. This is the one request that is a must at family gatherings.

Provided by SHANNON DECKER

Categories Side Dish Vegetables Squash Summer Squash

Time 45m

Yield 7

Number Of Ingredients 9

Easy Squash Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.
To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.
Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 27 g, Cholesterol 105.7 mg, Fat 25.6 g, Fiber 3.9 g, Protein 9.6 g, SaturatedFat 13.4 g, Sodium 379.4 mg, Sugar 11.4 g

Ingredients

7 yellow squash, sliced
¼ cup milk
½ cup butter, sliced
2 eggs, beaten
1 bunch green onions, tops thinly sliced
salt and pepper to taste
3 tablespoons white sugar
1 cup shredded Cheddar cheese
2 cups crushed buttery round crackers

RICH AND SAVORY SPAGHETTI SQUASH CASSEROLE

This would be great as a side but is filling enough to be a meal on its own!

Provided by bluejaimie

Categories Fruits and Vegetables Vegetables Squash Winter Squash Spaghetti Squash

Time 1h55m

Yield 8

Number Of Ingredients 13

Rich and Savory Spaghetti Squash Casserole image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Spread spaghetti squash and onion in a large casserole dish. Coat with olive oil, salt, and pepper.
Bake in the preheated oven until tender, about 45 minutes. Mash.
Mix eggs, bread crumbs, heavy cream, goat cheese, feta cheese, and rosemary into the mashed mixture. Lay tomato slices on top. Sprinkle Parmesan cheese and black pepper on top.
Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 226 calories, Carbohydrate 12.5 g, Cholesterol 75 mg, Fat 16.9 g, Fiber 1 g, Protein 7.2 g, SaturatedFat 6.9 g, Sodium 345.9 mg, Sugar 2.5 g

Ingredients

1 spaghetti squash - peeled, seeded, and cubed
1 cup yellow onion, chopped
¼ cup olive oil
salt and ground black pepper to taste
2 eggs
½ cup Italian-seasoned bread crumbs
⅓ cup heavy whipping cream
¼ cup soft goat cheese
¼ cup crumbled feta cheese
1 tablespoon chopped fresh rosemary
1 large tomato, sliced
¼ cup grated Parmesan cheese
fresh ground black pepper

SAVORY WINTER SQUASH CASSEROLE

My family loves this buttery winter squash dish. It was an old time recipe I found in our small weekly paper. I have served at banquets and every dish comes back licked clean.

Provided by marciamcgillis

Categories Vegetable

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

Savory Winter Squash Casserole image

Steps:

Melt butter in sauce pan and sweat celery and onion until onion is clear.
Mix last five ingredients well then add saute` vegetables. Bake at 350' for 1 1/2- 2 hours in a buttered casserole dish or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 147.2, Fat 13.6, SaturatedFat 8.2, Cholesterol 86.4, Sodium 251.9, Carbohydrate 4.3, Fiber 0.3, Sugar 0.7, Protein 2.8

Ingredients

1/2 cup butter
1/2 cup chopped onion
1/2 cup chopped celery
3 cups winter squash puree (Hubbard works well)
2 eggs, beaten
1/3 cup evaporated milk
2 tablespoons flour
1 tablespoon baking powder

SAVORY ROASTED BUTTERNUT SQUASH

This is a very simple side dish of butternut squash flavored with thyme that can go with anything! You can also think of it as a great substitute for a starch. It only takes a little bit of flavorful cheese to bring out the flavor of the squash!

Provided by kris

Categories Side Dish Vegetables Squash

Time 1h

Yield 6

Number Of Ingredients 6

Savory Roasted Butternut Squash image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Mix butternut squash, olive oil, thyme, black pepper, and salt in a large bowl until evenly coated. Spread mixture in a large baking dish in an even layer; cover with aluminum foil.
Bake in preheated oven for 30 minutes; remove foil and stir in half the Romano cheese. Sprinkle remaining cheese on top. Return to oven, uncovered, and continue to bake until tender and golden brown, about 20 minutes more.

Nutrition Facts : Calories 172.1 calories, Carbohydrate 24.8 g, Cholesterol 10.3 mg, Fat 7.4 g, Fiber 4.2 g, Protein 5.2 g, SaturatedFat 2.4 g, Sodium 127.5 mg, Sugar 4.7 g

Ingredients

1 butternut squash, peeled and cut into 1-inch cubes
2 tablespoons olive oil
⅛ teaspoon ground thyme
⅛ teaspoon ground black pepper
salt to taste
½ cup shredded Romano cheese (such as Locatelli®)

SAVORY SQUASH CASSEROLE

Most squash casserole I've ever had is very simple; squash, crackers, cheese. I found this recipe and changed it a little. It turned out pretty good. This makes a big 9x13 pan full since I usually feed a crowd.

Provided by Kellie Simpson

Categories Side Casseroles

Number Of Ingredients 8

Savory Squash Casserole image

Steps:

1. Boil squash till slightly tender, drain.
2. Sautee diced onions till tender in magerine.
3. Mix together soups, sour cream, onions, 1.5 cups of the cheese & onions/magerine.
4. Stir in stuffing mixes & squash.
5. Spread in 9x13 pan.
6. Top with remaining cheese.
7. Bake at 350 till cheese on top is browned a little.

Ingredients

3 lb sliced yellow squash
2 box chicken flavored stuffing (i.e. stovetop)
1 can(s) cream of chicken soup
1 can(s) cream of mushroom soup
1 c sour cream
1 large onion, diced
1/2 stick margerine
1 pkg shredded cheddar (3 cup bag)

SAVORY BUTTERNUT SQUASH

"The recipe for this tender and flavorful squash came from Russia," writes Natasha Kearns of Philadelphia, Pennsylvania. "My mom used to make this colorful side dish often in summer. It's especially hearty when served over rice."

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 10

Savory Butternut Squash image

Steps:

In a small skillet, saute onion and garlic in oil until tender. In a 2-qt. baking dish coated with cooking spray, combine the squash, tomatoes, carrots and seasonings. Stir in the onion mixture., Cover and bake at 350° for 60-70 minutes or until squash is tender. Serve over rice if desired.

Nutrition Facts : Calories 84 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 196mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

1 medium onion, chopped
2 to 3 garlic cloves, minced
2 tablespoons olive oil
4 cups cubed peeled butternut squash
2 cans (14-1/2 ounces each) Italian diced tomatoes
1 cup shredded carrots
1 teaspoon each minced fresh oregano, basil and parsley or 1/4 teaspoon each dried oregano, basil and parsley flakes
1 teaspoon salt, optional
1/4 teaspoon pepper
Hot cooked rice, optional

SAVORY SQUASH CASEROLE

my mother- in -law had a stroke, she lost her appetite for a little while and lost wgt. We grow our own garden every year, and i thought she would enjoy a squash casserole, i tried coming up with my own recipe and she loved it so much that i made her one a week for the last 6 months, she has regained her wgt. and swears by this casserole, she hasnt grown tired of it yet

Provided by sandi brown @skbrown

Categories Vegetables

Number Of Ingredients 7

savory squash caserole image

Steps:

cut squash and onion into small chunks,cover with water boil until well done,add butter,drain leaving a little liquid,put in mixing bowl
add well beaten eggs,stuffing mix,cheese, salt, pepper,pour mixture into,med lightly greased(i use pam) casserole bakingdish bake at 325 degrees for about35 mins or until golden brown
make sure you mash the squash after boiling,not to mushy

Ingredients

5 small yellow squash
1 small onions, small white
1 box(es) stuffing mix, chicken or turkey flavored
1 cup(s) cheddar cheese, shredded
2 - eggs
1 tablespoon(s) butter
pinch(es) salt and pepper

SAVORY YELLOW SQUASH CASSEROLE

I alternate this recipe with Sweet Potato Casserole at Thanksgiving and Christmas. My guests and family love it. This recipe was taken from the The American Country Inn and Bed & Breakfast Cookbook. Enjoy!

Provided by DailyInspiration

Categories < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Savory Yellow Squash Casserole image

Steps:

Combine the squash, sugar, mayonnaise, cheese, 1/2 cup of the cracker crumbs, onion and egg. Place into a 1 1/2 quart casserole dish and top with cracker crumbs,melted buter and pecans (I place the cracker crumbs and pecans in a plastic bag and then add the melted butter- mix well.).
Bake in a 350 degree oven for 40 minutes. 4-6.

Nutrition Facts : Calories 562.3, Fat 37.7, SaturatedFat 13.1, Cholesterol 99.5, Sodium 426.1, Carbohydrate 48.7, Fiber 3, Sugar 17.5, Protein 10.4

Ingredients

2 cups cooked and mashed yellow squash (drain well)
1/4 cup sugar
1/2 cup mayonnaise
1/2 cup grated cheddar cheese
1/2 cup cracker crumb (I use Waverly crackers)
1/2 cup onion, minced
1 egg, beaten
1/2 cup cracker crumb
1/4 cup butter, melted
1/2 cup chopped pecans

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