Sundays Best Crab And Cheese Quiche Recipes

CRAB AND CHEDDAR QUICHE

Easy crab quiche. Great for any meal or occasion.

Provided by Shelley

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 55m

Yield 8

Number Of Ingredients 10

Crab and Cheddar Quiche image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat eggs, mayonnaise, milk, flour, and 1 teaspoon seafood seasoning in a bowl until smooth and creamy; stir Cheddar cheese and parsley into egg mixture. Gently fold crabmeat into the filling.
Pour crabmeat filling into the pie crust. Sprinkle a pinch of seafood seasoning over the quiche.
Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean and the top is lightly browned, 40 to 45 minutes.

Nutrition Facts : Calories 332.9 calories, Carbohydrate 13.7 g, Cholesterol 104.2 mg, Fat 25.7 g, Fiber 1.1 g, Protein 12 g, SaturatedFat 7.4 g, Sodium 452.6 mg, Sugar 1.1 g

Ingredients

1 (9 inch) unbaked pie crust
3 eggs
½ cup mayonnaise
½ cup whole milk
2 tablespoons all-purpose flour
1 teaspoon seafood seasoning (such as Old Bay®)
1 cup shredded Cheddar cheese
½ cup chopped fresh parsley
1 cup crabmeat
1 pinch seafood seasoning (such as Old Bay®), or to taste

WINNING CRAB QUICHE

Crabmeat is very plentiful here in Maryland, and this dish is one of my favorite ways to eat it. My sister-in-law Darlene gave me this recipe, and that simple gesture helped make me feel part of the family.

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

Winning Crab Quiche image

Steps:

In a large bowl, combine the mayonnaise, flour, eggs and milk. Stir in the crab, onion, parsley and cheese. Spoon into the pastry shell. , Bake at 350° for 1 hour or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 387 calories, Fat 27g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 485mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.

Ingredients

1/2 cup mayonnaise
2 tablespoons all-purpose flour
2 large eggs, beaten
1/2 cup whole milk
2 cans (6 ounces each) flaked crabmeat, drained
1/3 cup chopped green onions
1 tablespoon minced fresh parsley
2 cups shredded Swiss cheese
1 unbaked pastry shell (9 inches)

CRAB QUICHE

My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed!

Provided by JIMZGRL

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h

Yield 8

Number Of Ingredients 10

Crab Quiche image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown. Remove from the oven, and allow to cool.
In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab. Pour into the pie shell.
Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 16.9 g, Cholesterol 154.1 mg, Fat 26.1 g, Fiber 0.5 g, Protein 11.4 g, SaturatedFat 13.2 g, Sodium 691 mg, Sugar 3.1 g

Ingredients

1 (9 inch) deep dish frozen pie crust
4 eggs
1 cup heavy cream
½ teaspoon salt
½ teaspoon black pepper
3 dashes hot pepper sauce (e.g. Tabasco™), or to taste
1 cup shredded Monterey Jack cheese
¼ cup grated Parmesan cheese
1 (8 ounce) package imitation crabmeat, flaked
1 green onion, chopped

CRAB, CREAM CHEESE & SWISS QUICHE

I make this delicious quiche every year for our holiday brunch table ...It also makes for an easy and delicious weeknight supper as well! I like to serve this quiche with cantalope or Honeydew melon slices in the summer...the flavors are very complimentary. Enjoy!!

Provided by Lynn Hoar

Categories Seafood

Time 1h5m

Number Of Ingredients 10

Crab, Cream Cheese & Swiss Quiche image

Steps:

1. Preheat oven to 350 degrees Place pastry shell in pie plate, flute edges
2. Mix all remaining ingredients with mixer using only 1/4 of the swiss cheese on low speed until blended. Pour into pie shell and top with the remaining 3/4 cup of swiss cheese. Bake at 350 degrees for 40 minutes or until knife inserted comes out clean...cool for 10 minutes before serving. Enjoy!

Ingredients

1 9 inch pie shell ( un baked)
1- 8oz pkg cream cheese, room temperature
4 eggs
1/2 c green onions-sliced
1/2 c light cream
1/2 tsp dill weed
1/2 tsp lemon pepper
1/2 tsp salt
1- 6oz can(s) crabmeat, drained and flaked
1 c shredded swiss cheese

CRAB AND SWISS QUICHE

My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD!

Provided by thatchbo

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 55m

Yield 8

Number Of Ingredients 7

Crab and Swiss Quiche image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.

Nutrition Facts : Calories 343.1 calories, Carbohydrate 17.2 g, Cholesterol 77.3 mg, Fat 25.7 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 7.7 g, Sodium 496.3 mg, Sugar 3 g

Ingredients

2 egg, lightly beaten
½ cup milk
½ cup mayonnaise
1 teaspoon cornstarch
½ pound imitation crab meat, flaked
1 ½ cups shredded Swiss cheese
1 (9 inch) unbaked pie crust