Sweet Salty Peanut Butter Bites Recipes
SWEET & SALTY PEANUT BUTTER BITES
Make ahead and perfect for those tailgating, camping, picnic, and potluck. They whip up in a pinch and make plenty. I made the mistake of making a double batch and had so many I could not eat another with out my tummy going snap, crackle, pop. I posted the recipe on my social media page and pic of a container full of goodies...
Provided by Natalie Loop
Categories Other Snacks
Time 25m
Number Of Ingredients 8
Steps:
- 1. Freeze chocolate chips and peanut butter cups until partially frozen, about 15 mins. Meanwhile, in a 6 qt. stockpot, combine peanut butter, sugar, corn syrup and salt. Cook and stir over low heat until blended.
- 2. Remove from heat, stir in Rice Krispies and pretzels until coated. Let stand 5 minutes. Gently fold in chocolate chips and peanut butter cups until combined. Don't over mix, the chocolate will melt.
- 3. Drop by tablespoonfuls on to wax paper. Cool until set and store in airtight container.
SWEET & SALTY PEANUT BUTTER BITES
My son Micah and I love peanut butter cups, so we made them into a new treat. We entered these peanut butter no bake cookies in a creative baking contest and won first place! -Autumn Emigh, Gahanna, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- Freeze chocolate chips and peanut butter cups until partially frozen, about 15 minutes. Meanwhile, in a 6-qt. stockpot, combine peanut butter, sugar, corn syrup and salt. Cook and stir over low heat until blended. , Remove from heat; stir in Rice Krispies and pretzels until coated. Let stand 5 minutes; gently fold in chocolate chips and peanut butter cups until just combined. Drop by tablespoonfuls onto waxed paper; let stand until set.
Nutrition Facts : Calories 86 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
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