WHITE CHOCOLATE-ALMOND SAUCE
Chocolate-almond sauce made with just 5 ingredients is a great addition to any dessert - ready in 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 44
Number Of Ingredients 6
Steps:
- Heat butter and almonds in 3-quart saucepan over medium heat 6 to 8 minutes, stirring frequently, until almonds are medium brown; remove from heat.
- Stir in whipping cream until well blended (mixture will spatter). Stir in white baking chips. Heat over low heat, stirring frequently, until chips are melted.
- Stir in amaretto and salt. Serve warm or cold. Stir before serving. Store covered in refrigerator up to 4 weeks.
Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 9 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 tablespoon, Sodium 15 mg
THE BEST WHITE CHOCOLATE ALMOND BARK
Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.
Provided by Kimberley
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h17m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
- Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
- Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 14 g, Cholesterol 8.3 mg, Fat 12 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 29.4 mg, Sugar 12.9 g
CHOCOLATE-ALMOND SAUCE
Categories Sauce Chocolate Dairy Dessert Christmas Vegetarian Kid-Friendly Quick & Easy Almond Edible Gift Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes about 1 3/4 cups (enough for two 8-ounce jars)
Number Of Ingredients 7
Steps:
- Stir sugar and 1/4 cup water in heavy small saucepan over low heat until sugar dissolves. Add cream; bring to boil. Remove from heat; add chocolate and whisk until melted and smooth. Whisk in almond extract and salt. Stir in almonds. Divide sauce between two 8-ounce canning jars; seal with lids. (Can be made 2 weeks ahead; refrigerate. Rewarm over medium-low heat, stirring constantly.)
WHITE CHOCOLATE-ALMOND SAUCE
Make and share this White Chocolate-Almond Sauce recipe from Food.com.
Provided by hkgriffith
Categories Sauces
Time 15m
Yield 2 3/4 cups
Number Of Ingredients 6
Steps:
- Heat butter and almonds in 3-quart saucepan over medium heat 6-8 minutes, stirring frequently, until almonds are medium brown; remove from heat.
- Stir in whipping cream until well blended (mixture will spatter).
- Stir in white baking chips.
- Heat over low heat, stirring frequently, until chips are melted.
- Stir in amaretto and salt.
- Serve warm or cold.
- Stir before serving.
- Store covered in refrigerator up to 4 weeks.
Nutrition Facts : Calories 1266.5, Fat 100, SaturatedFat 50.8, Cholesterol 158.1, Sodium 260.5, Carbohydrate 83.5, Fiber 4.6, Sugar 75.1, Protein 17.5
WHITE CHOCOLATE SAUCE
Make and share this White Chocolate Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Sauces
Time 30m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Add the cream and butter to a small saucepan.
- Place the pan over low heat until the butter melts and the cream comes to a simmer (stir frequently).
- Pour the hot cream over the chocolate in a bowl, stirring until the chocolate is completely melted and the mixture is smooth and creamy.
- Stir in the vanilla and creme de cacao; serve warm or at room temperature.
- **White Chocolate Almond Sauce--substitute amaretto for the creme de cacao; optional--add 1/2 cup chopped toasted almonds to the finished sauce.
- **White Chocolate Rum Sauce--add 3 Tablespoons gold rum or coconut rum to the finished sauce.
WHITE CHOCOLATE-ALMOND TORTE
Enjoy this delicious torte made with white chocolate and almonds - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 325°F. Grease bottom and side of 9- or 10-inch springform pan with shortening; lightly flour. Place almonds on ungreased cookie sheet; bake 4 to 7 minutes, stirring occasionally, until lightly browned. Reserve 2 tablespoons almonds for garnish. Place remaining almonds in food processor or blender. Cover; process until almonds are ground; set aside.
- In small bowl, mix flour, baking powder and salt; set aside. In large bowl, beat 1/2 cup butter and the granulated sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Add eggs one at a time, beating on high speed after each addition until smooth and blended. Add milk, liqueur, 1 teaspoon vanilla, the flour mixture and ground almonds; beat on medium speed until smooth. Stir in 6 ounces white chocolate. Spread batter in pan.
- Bake 50 to 55 minutes or until center springs back when lightly touched and top is evenly browned. Cool 15 minutes; remove side of pan. Cool completely, about 1 hour 30 minutes.
- Meanwhile, in 2-quart saucepan, heat 4 ounces white chocolate and boiling water over low heat, stirring constantly, just until chocolate is melted. Stir in 1 teaspoon vanilla; cool to room temperature. In large bowl, beat 3/4 cup butter on medium speed until fluffy. Gradually beat in cooled white chocolate mixture and powdered sugar until smooth.
- Run long knife under cake to loosen from pan bottom; transfer to serving plate. Spread frosting over side and top of torte. Garnish with reserved toasted almonds.
Nutrition Facts : Calories 630, Carbohydrate 69 g, Cholesterol 105 mg, Fat 6 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 53 g, TransFat 1 g
WHITE CHOCOLATE AND ALMOND FUDGE
This recipe is from the folks at Hershey's. It's one of the goodies that I'm putting on the Christmas cookie trays. I didn't want to lose the recipe, so I'm posting it here. This recipe does not double well. If you want to make more than the recipe, make it one batch at a time. These looked a bit plain after they were made so I cut them into small squares, dipped them in melted chocolate and topped each one with a sliced almond. They looked very elegant when placed on the trays. Time includes chill time.
Provided by Sandy in Oklahoma
Categories Candy
Time 2h25m
Yield 36 pieces
Number Of Ingredients 4
Steps:
- Line 8-inch square pan with foil, extending foil over edges of pan.
- Melt white chips with sweetened condensed milk in medium saucepan over very low heat, stirring constantly, until mixture is smooth.
- Remove from heat. Stir in almonds and vanilla. Spread into prepared pan. Cover; refrigerate 2 hours or until firm. Use foil to lift fudge out of pan; peel off foil. Cut fudge into squares.
- To toast almonds: Spread almonds on cookie sheet. Bake at 350°F, stirring occasionally, 8 to 10 minutes or until lightly browned; cool.
Nutrition Facts : Calories 95.3, Fat 5.8, SaturatedFat 2.3, Cholesterol 3.2, Sodium 15.8, Carbohydrate 9.6, Fiber 0.5, Sugar 8.9, Protein 2
More about "white chocolate almond sauce recipes"
WHITE CHOCOLATE SAUCE | THE RECIPE CRITIC
From therecipecritic.com
Cuisine AmericanTotal Time 5 minsCategory DessertCalories 149 per serving
EASY HOMEMADE WHITE CHOCOLATE SAUCE RECIPE
From mommakesdinner.com
WHITE CHOCOLATE SAUCE RECIPE - PASTRY CHEF …
From pastrychefonline.com
WHITE CHOCOLATE ALMOND BARS RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
CHOCOLATE-COVERED ALMONDS: STEP-BY-STEP …
From shelovesbiscotti.com
WHITE CHOCOLATE ALMOND ROCA - I WASH YOU DRY
From iwashyoudry.com
WHITE CHOCOLATE ALMOND RUGELACH - THE …
From thekitchenprepblog.com
HOW TO MAKE SUGAR-FREE WHITE CHOCOLATE …
From wholesomeyum.com
WHITE CHOCOLATE SAUCE RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 32Total Time 15 minsCategory CondimentCalories 60 per serving
- In medium saucepan, combine cream and powdered sugar; mix well. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 3 to 4 minutes, stirring occasionally.
- Remove from heat; stir in baking bar and rum until chocolate is melted and sauce is smooth. Serve warm or cool. Store in refrigerator.
22 BEST RASPBERRY RECIPES - HOW TO COOK WITH RASPBERRIES
From thepioneerwoman.com
STARBUCKS WHITE CHOCOLATE MOCHA SAUCE - LIFESTYLE OF A …
From lifestyleofafoodie.com
EASY HOMEMADE CHOCOLATE SAUCE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
WHITE CHOCOLATE CHIP ALMOND COOKIES | TASTES OF LIZZY T
From tastesoflizzyt.com
WHITE CHOCOLATE SAUCE FOR COFFEE: AN AMAZING ADD-IN TO …
From yourdreamcoffee.com
ALMOND FLOUR WHITE SAUCE – THEWELLFLOURED KITCHEN
From thewellflouredkitchen.com
FRENCH-STYLE POTATO AND GREEN BEAN SALAD - PARDON YOUR …
From pardonyourfrench.com
PAGE NOT FOUND • INSTAGRAM
From instagram.com
WHITE CHOCOLATE SAUCE - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
#15-minutes-or-less #time-to-make #course #preparation #sauces #desserts #condiments-etc #sweet-sauces #number-of-servings
You'll also love