ALMOND CELERY BAKE
Make and share this Almond Celery Bake recipe from Food.com.
Provided by Sydney Mike
Categories < 60 Mins
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F & grease a 2-quart baking dish.
- Place celery in the prepared baking dish & sprinkle with cheese, paprika & pepper. Top that with the soup & sprinkle everything with the bread crumbs.
- Cover & bake for 45 minutes, then uncover, sprinkle with the almonds & bake for another 10 to 15 minutes or until golden brown.
ALMOND CELERY
Make and share this Almond Celery recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 19m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In lg skillet, melt butter.
- Add almonds and saute for 1 minute.
- Remove almonds with slotted spoon.
- Add all other ingredients to skillet.
- Cover and cook till crisp-tender, about 5-6 minutes.
- Return almonds and mix well.
Nutrition Facts : Calories 170.1, Fat 13.9, SaturatedFat 5.4, Cholesterol 20.3, Sodium 510.7, Carbohydrate 5.5, Fiber 2.5, Sugar 2.3, Protein 3.3
CELERY ALMANDINE
This is a wonderful recipe that my Aunt Stevie shared with me at my engagement party over 35 years ago! This is a super easy, rather elegant, slightly crunchy, kinda nutty side dish--and I really don't even care much for celery.
Provided by Nifty Deb
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat; cook and stir almonds until golden, 2 to 3 minutes. Stir celery, onion, bouillon, sugar, and ginger into almonds. Continue to cook and stir until celery is tender, about 10 minutes.
Nutrition Facts : Calories 88.3 calories, Carbohydrate 4.6 g, Cholesterol 10.3 mg, Fat 7.1 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 284.1 mg, Sugar 2.1 g
ALMOND AND CELERY STUFFING
Make and share this Almond and Celery Stuffing recipe from Food.com.
Provided by Mizzy
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Soak the bread crumbs in the milk until soggy (about 15-30 minutes).
- Meanwhile, beat the softened butter, add the well-beaten eggs.
- Add the other ingredients (breadcubes, onion, almonds, celery, spices) and mix well.
- Season with extra salt and pepper to taste.
CELERY ALMONDINE
Make and share this Celery Almondine recipe from Food.com.
Provided by Canadian Jane
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute the almonds in 1 Tbsp butter till light brown. Drain on paper towels and set aside.
- Melt 3 Tbsp butter in large skillet. Over low heat, add garlic, celery and onions. Saute gently, stirring often. Cook until celery is tender-crisp.
- Top with almonds and serve.
- If you like cream cheese with your celery & don't mind a few zillion extra calories, try this sauce:.
- Melt 6 Tbsp cream cheese with 6 Tbsp milk till hot & creamy. Pour over celery and top with toated almonds.
Nutrition Facts : Calories 201.1, Fat 18.6, SaturatedFat 7.9, Cholesterol 30.5, Sodium 165.8, Carbohydrate 7.3, Fiber 3.7, Sugar 3, Protein 4.1
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