CHEESE-STUFFED JALAPENOS
"Folks gobble up these taste-tempting stuffed peppers," relates Gay Nell Nicholas of Henderson, Texas. "They have a crisp golden coating, cheesy center and pleasantly spicy flavor. The best part is that no one realizes they are low in fat, too."
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first five ingredients; beat until blended. Spoon into pepper halves, packing tightly. , In a shallow bowl, whisk egg whites and milk. Place cornflakes in another shallow bowl. Dip peppers into egg mixture, then coat with cornflakes. Place on a baking sheet coated with cooking spray. Bake at 350° for 30 minutes or until browned.
Nutrition Facts :
FOUR CHEESE STUFFED JALAPENOS
These are a great appetizer - jalapeno peppers stuffed with 4 kinds of cheese and spices, then baked.
Provided by Melissa
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeno peppers, cover, and steam until slightly tender, about 5 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.
- Arrange jalapeno peppers on prepared baking sheet. Spoon cheese mixture into each pepper.
- Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.
Nutrition Facts : Calories 299.8 calories, Carbohydrate 5 g, Cholesterol 87.4 mg, Fat 26.9 g, Fiber 0.9 g, Protein 10.7 g, SaturatedFat 17 g, Sodium 1045.6 mg, Sugar 1.8 g
CHEESY STUFFED JALAPENOS
I love jalapenos and these are easy to make. I am just guessing on the amounts since I have to add specifics here so feel free to adapt to your taste or the amount you want to make. I like to add bacon bits to mine. Instead of bread crumbs you can also wrap with bacon which I find very delicious. I just cook til the bacon is done.
Provided by cocomarie
Categories Peppers
Time 45m
Yield 20 jalapeno slices, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Mix cream cheese and cheddar cheese.
- Spoon cheese mixture into jalapenos.
- Dip jalapeno in oil.
- Then dip into bread crumbs.
- Cook for 30 minutes or till tender.
Nutrition Facts : Calories 792.8, Fat 75.5, SaturatedFat 18.4, Cholesterol 62.5, Sodium 381, Carbohydrate 24, Fiber 2.2, Sugar 4.9, Protein 7.3
CHEESY STUFFED JALAPENOS WITH BACON
Make and share this Cheesy Stuffed Jalapenos With Bacon recipe from Food.com.
Provided by Rhiannan Lahue
Categories Mexican
Time 30m
Yield 12 jalepenos halves, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- After cutting the jalepenos in half and seeding them, set them aside. Place cream cheese in a bowl. Add the garlic and shredded cheese. Combine mixture until thouroughly mixed. Place about 2 spoonfuls of cheese mixture into each half of jalepeno, then wrap each half with a piece of bacon and place on a greased cookie sheet.
- Cook for about 15-20 minutes, or until jalepenos are tender.
Nutrition Facts : Calories 438.4, Fat 39.7, SaturatedFat 25, Cholesterol 129.4, Sodium 721.9, Carbohydrate 6.2, Fiber 0.8, Sugar 3.2, Protein 15.6
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- Preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper (best for clean-up) or a silicone baking mat. Place a baking rack on top of the baking sheet. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, cheddar cheese, garlic, and paprika together until combined. You could also do this by hand using a rubber spatula. Salt to taste – I add just a pinch. Spoon filling equally among all 24 jalapeño halves.
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