Cheesy Stuffed Jalapenos Recipes

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CHEESE-STUFFED JALAPENOS

"Folks gobble up these taste-tempting stuffed peppers," relates Gay Nell Nicholas of Henderson, Texas. "They have a crisp golden coating, cheesy center and pleasantly spicy flavor. The best part is that no one realizes they are low in fat, too."

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 9 servings.

Number Of Ingredients 9



Cheese-Stuffed Jalapenos image

Steps:

  • In a small bowl, combine the first five ingredients; beat until blended. Spoon into pepper halves, packing tightly. , In a shallow bowl, whisk egg whites and milk. Place cornflakes in another shallow bowl. Dip peppers into egg mixture, then coat with cornflakes. Place on a baking sheet coated with cooking spray. Bake at 350° for 30 minutes or until browned.

Nutrition Facts :

1 package (8 ounces) fat-free cream cheese, cubed
1 cup shredded reduced-fat cheddar cheese
1/4 cup fat-free mayonnaise
1 garlic clove, minced
1/2 teaspoon dried oregano
18 jalapeno peppers (about 3 inches long), halved lengthwise and seeded
2 large egg whites
1 tablespoon fat-free milk
1-1/2 cups crushed cornflakes

FOUR CHEESE STUFFED JALAPENOS

These are a great appetizer - jalapeno peppers stuffed with 4 kinds of cheese and spices, then baked.

Provided by Melissa

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 25m

Yield 4

Number Of Ingredients 11



Four Cheese Stuffed Jalapenos image

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeno peppers, cover, and steam until slightly tender, about 5 minutes.
  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.
  • Arrange jalapeno peppers on prepared baking sheet. Spoon cheese mixture into each pepper.
  • Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.

Nutrition Facts : Calories 299.8 calories, Carbohydrate 5 g, Cholesterol 87.4 mg, Fat 26.9 g, Fiber 0.9 g, Protein 10.7 g, SaturatedFat 17 g, Sodium 1045.6 mg, Sugar 1.8 g

8 jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package cream cheese, softened
¼ cup grated Parmesan cheese
¼ cup shredded Cheddar cheese
¼ cup crumbled feta cheese
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
¼ teaspoon chili powder
¼ teaspoon garlic powder

CHEESY STUFFED JALAPENOS

I love jalapenos and these are easy to make. I am just guessing on the amounts since I have to add specifics here so feel free to adapt to your taste or the amount you want to make. I like to add bacon bits to mine. Instead of bread crumbs you can also wrap with bacon which I find very delicious. I just cook til the bacon is done.

Provided by cocomarie

Categories     Peppers

Time 45m

Yield 20 jalapeno slices, 4 serving(s)

Number Of Ingredients 5



Cheesy Stuffed Jalapenos image

Steps:

  • Preheat oven to 350°F.
  • Mix cream cheese and cheddar cheese.
  • Spoon cheese mixture into jalapenos.
  • Dip jalapeno in oil.
  • Then dip into bread crumbs.
  • Cook for 30 minutes or till tender.

Nutrition Facts : Calories 792.8, Fat 75.5, SaturatedFat 18.4, Cholesterol 62.5, Sodium 381, Carbohydrate 24, Fiber 2.2, Sugar 4.9, Protein 7.3

10 fresh jalapenos, halved and with the seeds removed
8 ounces cream cheese
1 cup shredded cheddar cheese
1 cup vegetable oil
1 cup breadcrumbs

CHEESY STUFFED JALAPENOS WITH BACON

Make and share this Cheesy Stuffed Jalapenos With Bacon recipe from Food.com.

Provided by Rhiannan Lahue

Categories     Mexican

Time 30m

Yield 12 jalepenos halves, 6 serving(s)

Number Of Ingredients 6



Cheesy Stuffed Jalapenos With Bacon image

Steps:

  • Preheat oven to 350.
  • After cutting the jalepenos in half and seeding them, set them aside. Place cream cheese in a bowl. Add the garlic and shredded cheese. Combine mixture until thouroughly mixed. Place about 2 spoonfuls of cheese mixture into each half of jalepeno, then wrap each half with a piece of bacon and place on a greased cookie sheet.
  • Cook for about 15-20 minutes, or until jalepenos are tender.

Nutrition Facts : Calories 438.4, Fat 39.7, SaturatedFat 25, Cholesterol 129.4, Sodium 721.9, Carbohydrate 6.2, Fiber 0.8, Sugar 3.2, Protein 15.6

12 fresh jalapenos, halved and seeded
2 (8 ounce) packages cream cheese, softened
2 cups shredded Mexican blend cheese
1 tablespoon minced garlic, from jar
shortcut bacon, such as Oscar Meyer
salt and pepper, to taste

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #appetizers     #vegetables     #easy     #peppers

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